SEA BASS . borage . radish . nettle  

RISOTTO . asparagus . crumbly cheese . Arbequina 

MONKFISH . tomato . guanciale . beurre blanc 

PIGEON FROM STEENVOORDE. bbq . bordelaise . candied shallot

PARIS BREST . cherries . pistachio . almond


PRICE:                              87,00 € 


  • selection of farm cheese 'Michel Van Tricht' instead of dessert: + 9.00 Euro (please order before the meal)
  • Last time to order this menu: in the afternoon at 13:00 and in the evening at 20:00
  • Chef Bert Boussemaere follows the rhythm of the seasons and the market supply, with his own vegetable garden as a source of inspiration, fresh fish from the North Sea, dairy from the local farms, local meat,.... He goes for pure preparations that reflect the individuality of each product. Enjoy the pure taste.