STARTERS

MARINATED DEER . Jerusalem artichoke . pine nuts  €18.00 

BALFEGÓ BLUEFIN TUNA . Mexican salsa . sea buckthorn berry   €26.00   

BRILL . salmon caviar . Pompadour potato  €25.00 

HOP SPROUTS . egg ‘farmer Olivier’ . parsley mousseline  €35.00 

SHRIMP CROQUETTE . grey shrimps . parsley . lime  1 piece: €14,00  / 2 pieces: €24,00 

MAIN COURSES

WHITING ‘COLBERT’ . herb butter . Moroccan couscous salad  €28.00

BEEF SIRLOIN ‘BLACK ANGUS’ . 2 sauces . seasonal salad . fries  €41.00

BRESSE CHICKEN . morels . young spinach  €42.00

COD . wild garlic . whelks  €36.00

CHILDREN'S DISH

FARM CHICKEN . fried . fresh fries . apple . €25.00 

DESSERTS & CHEESE

DAME BLANCHE . vanilla . chocolate . whipped cream   €13,00 

MOELLEUX . chocolate . vanilla ice cream   €13,00 

PROFITEROLE . amarena cherry . pistachio  €13.00 

FARM CHEESE . Michel Van Tricht . home made nut bread   €22,00