STARTERS
NORTH SEA CRAB . tomato . cauliflower . verbena €22.00
SHRIMP CROQUETTE . gray shrimps . lemon . parsley €24,00
GILTHEAD BREAM . fennel . beurre blanc . sea buckthorn berry €21.00
SCOTTISH WESTER ROSS SALMON . dill . horseradish . beetroot €18.00
PORCINI MUSHROOMS . Ratte potato . velouté . chives €22,00
MAIN COURSES
VOL-AU-VENT . farm chicken . fries . fresh salad €28.00
SOLE . langoustine tails . parsley . lemon €49.00
PARTRIDGE . celeriac . hazelnut . grape leaves. €39,00
CÔTE À L’OS ‘BLACK ANGUS’ . dry aged . fries . seasonal salad €53.00 p.p. (only per 2 persons, for the real meat lovers)
CHILDREN'S DISH
FARM CHICKEN . fried . fresh fries . apple . €25.00
DESSERTS & CHEESE
DAME BLANCHE . vanilla . chocolate . whipped cream . €10,00
CREME BRÛLEE . vanilla . grain gin . caramel . €10,00
APPLE . caramel . crumble . mascarpone €12,00
FARM CHEESE . Michel Van Tricht . Nut bread . €21,00