VEAL TARTARE . Zeeland oyster . kohlrabi . red meat radish

PORCINI MUSHROOMS . Ratte potato . velouté . chives

COD . leek . beurre blanc . smoked trout roe

PARTRIDGE . celeriac . hazelnut . grape leaf

APPLE . caramel . crumble . mascarpone

PRICE:                              89,00 € 

• selection of farm cheese 'Michel Van Tricht' instead of dessert: + 9.00 Euro (please order before the meal)
• Last time to order this menu: in the afternoon before 13:00 and in the evening before 20:00

• Chef Bert Boussemaere follows the rhythm of the seasons and the market supply, with his own vegetable garden as a source of inspiration, fresh fish from the North Sea, dairy from the local farms, local meat,.... He goes for pure preparations that reflect the individuality of each product. Enjoy the pure taste.