BALFEGÓ BLUEFIN TUNA . Mexican salsa . sea buckthorn berry

BRILL . salmon caviar . Pompadour potato

HOP SPROUTS . egg ‘farmer Olivier’ . parsley mousseline

BRESSE CHICKEN . morels . young spinach

PROFITEROLE . amarena cherry . pistachio

PRICE:                              91,00 € 

• selection of farm cheese 'Michel Van Tricht' instead of dessert: + 9.00 Euro (please order before the meal)
• Last time to order this menu: in the afternoon before 13:00 and in the evening before 20:00