Polder hare and quince game terrine
Wood pigeon and wild mushroom bouillon
Pheasant with chicory, white pudding and drumstick croquettes
Dessert celebrating Valrhona chocolate
Prices: 59.00 Euro per person
Thursday, November 1st we will be serving our game meat menu exclusively. The other menu’s and dishes will not be available. If you are allergic to any of the ingredients or don’t like the taste, please let us know when making the reservation. We will take this into consideration.