Polder hare and quince game terrine

Wood pigeon and wild mushroom bouillon

Pheasant with chicory, white pudding and drumstick croquettes

Dessert celebrating Valrhona chocolate

 

Prices: 59.00 Euro per person

Thursday, November 1st we will be serving our game meat menu exclusively. The other menu’s and dishes will not be available. If you are allergic to any of the ingredients or don’t like the taste, please let us know when making the reservation. We will take this into consideration.