The dishes on our menu change often. Chef Boussemaere follows the rhythm of the seasons and what the market has to offer, using his own vegetable garden as a source of inspiration. He proudly serves dishes using pure cooking that brings out each food’s natural flavours.

Let us spoil you with our suggestion menu 'Notarishuys':                                                                 

Crudo of langoustines
zucchini & salty leaves


* Gilthead bream with barilotto cheese *
young fennel & grapefruit


** Lacquered pork belly **
avocado & lettuce heart


*** Grilled brill ***
Grey shrimps & samphire


Sea bass
tomato & basil


Fresh raspberries
lavender & apricot


Selection of farm cheeses
‘Michel Van Tricht’ (suppl. 6.00 Euro)

55.00 in 3 courses: menu without all dishes with asterisks (not on Saturday evening!)

65.00 in 4 courses: menu without * gilthead bream* and without *** brill***

75.00 in 5 courses: menu without *** brill***

85.00 in 6 courses: full menu

This menu is available from Thursday 14 July to Tuesday 16 August 2022.
Switch starter = + 5.00 supplement