Polder hare terrine
beetroot & horseradish

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Dim Sum
North Sea crab & coriander

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Codfish
winter leek & Noilly Prat

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Royal Belgian Caviar
cauliflower & grey shrimp

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Pheasant 'Fine Champagne'
green cabbage & rösti

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Belgian chocolate
tangerine & green Chartreuse

85.00 in 6 courses: full menu
75.00 in 5 courses: terrine + dim sum + codfish + pheasant + dessert
65.00 in 4 courses: terrine + codfish + pheasant + dessert
55.00 in 3 courses: terrine + pheasant + dessert (not on Saturday evening)
45.00 in 2 courses: pheasant + dessert (not on Saturday evening)
35.00: single main course, pheasant (not on Saturday evening)

* selection of farm cheese 'Michel Van Tricht' instead of the dessert: + 8.00 Euro (please order before the meal) *

* Switch starter = + 5.00 supplement *

The dishes on our menu change often. Chef Boussemaere follows the rhythm of the seasons and what the market has to offer, using his own vegetable garden as a source of inspiration. He proudly serves dishes using pure cooking that brings out each food’s natural flavours.