The dishes on our menu change often. Chef Boussemaere follows the rhythm of the seasons and what the market has to offer, using his own vegetable garden as a source of inspiration. He proudly serves dishes using pure cooking that brings out each food’s natural flavours.
Let us spoil you with our suggestion menu 'Notarishuys':
Crudo of langoustines
zucchini & salty leaves
°°°°
* Gilthead bream with barilotto cheese *
young fennel & grapefruit
°°°°
** Lacquered pork belly **
avocado & lettuce heart
°°°°
*** Grilled brill ***
Grey shrimps & samphire
°°°°
Sea bass
tomato & basil
°°°°
Fresh raspberries
lavender & apricot
OR
Selection of farm cheeses
‘Michel Van Tricht’ (suppl. 6.00 Euro)
55.00 in 3 courses: menu without all dishes with asterisks (not on Saturday evening!)
65.00 in 4 courses: menu without * gilthead bream* and without *** brill***
75.00 in 5 courses: menu without *** brill***
85.00 in 6 courses: full menu
This menu is available from Thursday 14 July to Tuesday 16 August 2022.
Switch starter = + 5.00 supplement